Clarke Chef Answers Thanksgiving Cooking Questions
Check out Clarke's YouTube Channel on Saturday, November 21st from 11 am – 1 pm for a live streaming video chat with Chef Brittany Wezner. Brittany will be answering questions about how to cook the perfect holiday turkey in a Wolf oven.
"There are typically five types of questions we get every year," said Chef Brittany. "We field questions about defrosting and refrigerating the holiday bird, how to brine a turkey, the type of pan and Wolf cooking modes to use, the perfect temperature for cooking that turkey and whether or not to stuff the turkey. We will answer all of those questions and more.”
Chef Brittany, along with Chef Kevin Duffy of Johnson & Wales University's College of Culinary Arts, will be answering questions that are already pouring in, as well as any questions that are posted on Clarke's Facebook page during the two-hour program.
Recipes for key elements that Chef Brittany communicates in the broadcast can be found on Clarke's blog after the broadcast, for reference throughout the holiday season.
Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, showcases more models of Sub-Zero and Wolf appliances than any other place in New England. The award-winning company also offers product test drives for those interested in gathering more information about the appliances that will work best for their lifestyle and kitchen design. For more information, visit ClarkeLiving.com
Check out Clarke's YouTube Channel on Saturday, November 21st from 11 am – 1 pm for a live streaming video chat with Chef Brittany Wezner. Brittany will be answering questions about how to cook the perfect holiday turkey in a Wolf oven.
"There are typically five types of questions we get every year," said Chef Brittany. "We field questions about defrosting and refrigerating the holiday bird, how to brine a turkey, the type of pan and Wolf cooking modes to use, the perfect temperature for cooking that turkey and whether or not to stuff the turkey. We will answer all of those questions and more.”
Chef Brittany, along with Chef Kevin Duffy of Johnson & Wales University's College of Culinary Arts, will be answering questions that are already pouring in, as well as any questions that are posted on Clarke's Facebook page during the two-hour program.
Recipes for key elements that Chef Brittany communicates in the broadcast can be found on Clarke's blog after the broadcast, for reference throughout the holiday season.
Clarke, New England's Official Sub-Zero & Wolf Showroom and Test Kitchen, showcases more models of Sub-Zero and Wolf appliances than any other place in New England. The award-winning company also offers product test drives for those interested in gathering more information about the appliances that will work best for their lifestyle and kitchen design. For more information, visit ClarkeLiving.com
